Apple Crumb Zucchini Bread

Juicy apples meet tender zucchini under a buttery cinnamon crumb topping. We use locally grown Idaho zucchini and real apples to create a bread that tastes like fall no matter when you eat it. The crumb topping adds a satisfying crunch to every slice.

What goes into it:

• Locally grown Idaho zucchini
• Fresh apples with cinnamon crumb topping
• Organic flour from Hillside Grain
• Coconut sugar (no refined sugar)
• Coconut oil (no seed oils)
• Farm-fresh eggs from Plain Folk Farms

Allergens: Contains eggs, wheat. Baked in a facility that also processes tree nuts, peanuts, dairy, soy, and coconut.

Storage: Room temperature for 3 days, refrigerate up to 1 week, or freeze for up to 3 months. Wrap tightly before freezing.

Serving suggestion: Warm a slice for 15 seconds in the microwave to let the crumb topping soften slightly. Perfect with a hot cup of coffee or a glass of cold apple cider.

Available sizes: Half loaf ($12) or full loaf ($20).