Cocoa Cayenne Banana Bread, Made With Real Ingredients
Inspired by the rich, warming flavors of Mexican hot chocolate, our Cocoa Cayenne Banana Bread brings together Dutch cocoa and a gentle kick of cayenne pepper with sweet, ripe bananas. The heat sneaks up on you just enough to keep things interesting — cozy and exciting at the same time.
What makes it special: This isn't your average chocolate banana bread. The cayenne adds a slow, pleasant warmth that builds with each bite, while the Dutch cocoa keeps things rich and smooth. We handcraft every loaf in small batches at our Eagle, Idaho bakery because bold flavors deserve careful attention.
Key ingredients:
- Premium Dutch-process cocoa
- Cayenne pepper (just enough warmth, never overwhelming)
- Organic flour from Hillside Grain
- Coconut sugar
- Farm-fresh eggs from local Idaho farms
- Perfectly ripe bananas
- Chia seeds
Contains: Wheat, eggs, dairy. Produced in a facility that also processes peanuts, tree nuts, coconut, and soy.
Storage: Stays fresh at room temperature for 3 days. Refrigerate for up to 1 week, or freeze for up to 3 months.
Serving suggestion: Pair with a mug of hot chocolate for the ultimate cozy treat, or enjoy a slice with a scoop of vanilla ice cream for a spicy-sweet dessert.
Available in half loaf ($12).
Real ingredients only — a spoonful of chia in every loaf, coconut oil instead of seed oils, and no artificial flavors, colors, or preservatives. Baked small-batch in Eagle, Idaho and shipped fresh.
