Dulce de Leche Banana Bread, Made With Real Ingredients
Our Dulce de Leche Banana Bread is a love letter to Latin-inspired flavors. We swirl ribbons of rich, handmade dulce de leche through a moist banana bread batter sweetened with coconut sugar, creating pockets of deep caramel sweetness in every slice. This is indulgence done right — all whole ingredients, no shortcuts.
What makes it special: That dulce de leche isn't just drizzled on top — it's baked right into the bread, so every bite has that luscious caramel richness. The coconut sugar adds a warm, molasses-like depth that complements the caramel beautifully. Hand-mixed in small batches at our Eagle, Idaho bakery.
Key ingredients:
- Handmade dulce de leche
- Organic flour from Hillside Grain
- Coconut sugar and local Treasure Valley honey
- Farm-fresh eggs from local Idaho farms
- Real butter
- Perfectly ripe bananas
Contains: Wheat, eggs, dairy. Produced in a facility that also processes peanuts, tree nuts, coconut, and soy.
Storage: Stays fresh at room temperature for 3 days. Refrigerate for up to 1 week, or freeze for up to 3 months.
Serving suggestion: Warm a slice in the oven and enjoy with a cup of strong coffee or a glass of cold milk. Top with a pinch of flaky sea salt to really make the caramel sing.
Available in half loaf ($12) and full loaf ($20).
Real ingredients only — coconut sugar instead of refined, no artificial flavors, no artificial colors, no preservatives. Baked small-batch in Eagle, Idaho and shipped fresh.
