Lime Coconut Zucchini Bread

A tropical twist on our Idaho zucchini bread. We fold fresh lime zest and real coconut flakes into a moist zucchini batter sweetened with coconut sugar, then bake until the edges crisp and the center stays soft. It tastes like summer in every slice.

What goes into it:

• Locally grown Idaho zucchini
• Fresh lime zest and real coconut flakes
• Organic flour from Hillside Grain
• Coconut sugar (no refined sugar)
• Coconut oil (no seed oils)
• Farm-fresh eggs from Plain Folk Farms

Allergens: Contains eggs, coconut, wheat. Baked in a facility that also processes tree nuts, peanuts, dairy, and soy.

Storage: Room temperature for 3 days, refrigerate up to 1 week, or freeze for up to 3 months. Wrap tightly before freezing.

Serving suggestion: Try it lightly toasted with a smear of cream cheese, or enjoy it chilled on a warm day. Pairs well with iced tea or a tropical smoothie.