Salted Rye Chocolate Banana Bread, Made With Real Ingredients
Our Salted Rye Chocolate Banana Bread is for the adventurous bread lover who wants something bold. We blend hearty rye flour with rich dark chocolate and ripe bananas, then finish each loaf with a generous sprinkle of flaky sea salt. The result is an artisan-style bread that walks the line between savory and sweet in the most delicious way.
What makes it special: The rye flour gives this loaf a deep, nutty earthiness that you won't find in ordinary banana bread. Paired with dark chocolate and that hit of sea salt, every slice is complex and satisfying — think European bakery meets Idaho farmhouse.
Key ingredients:
- Rye flour and organic flour from Hillside Grain
- Dark chocolate chunks
- Flaky sea salt
- Local Treasure Valley honey and blackstrap molasses
- Farm-fresh eggs from local Idaho farms
- Perfectly ripe bananas
- Chia seeds
Contains: Wheat, eggs, dairy, soy (in chocolate). Produced in a facility that also processes peanuts, tree nuts, and coconut.
Storage: Stays fresh at room temperature for 3 days. Refrigerate for up to 1 week, or freeze for up to 3 months.
Serving suggestion: Enjoy a thick slice with your afternoon espresso, or warm it gently and let the chocolate get melty. A smear of cream cheese takes it over the top.
Available in half loaf ($12) and full loaf ($20).
Real ingredients only — a spoonful of chia in every loaf, coconut oil instead of seed oils, and no artificial flavors, colors, or preservatives. Baked small-batch in Eagle, Idaho and shipped fresh.
