Samoas Cookie Banana Bread, Made With Real Ingredients
Remember those iconic Girl Scout cookies with the coconut, caramel, and chocolate? We turned them into banana bread. Our Samoas Cookie Banana Bread layers toasted coconut, gooey caramel, and rich chocolate into a moist banana bread base for a loaf that's pure indulgence from the first bite to the last crumb.
What makes it special: This is the most dessert-forward bread in our lineup, and we're not apologizing. The toasted coconut adds crunch, the caramel brings that chewy sweetness, and the chocolate ties it all together. Every loaf is baked by hand in Eagle, Idaho — way better than anything that comes in a cookie box.
Key ingredients:
- Toasted coconut flakes
- Handmade caramel
- Dark chocolate
- Organic flour from Hillside Grain
- Coconut sugar
- Farm-fresh eggs from local Idaho farms
- Perfectly ripe bananas
- Chia seeds
Contains: Wheat, eggs, dairy, coconut, soy (in chocolate). Produced in a facility that also processes peanuts and tree nuts.
Storage: Stays fresh at room temperature for 3 days. Refrigerate for up to 1 week, or freeze for up to 3 months.
Serving suggestion: Slice and serve as a dessert with a glass of cold milk, or warm a piece and top with a scoop of coconut ice cream for a truly over-the-top treat.
Available in half loaf ($12).
Real ingredients only — a spoonful of chia in every loaf, coconut oil instead of seed oils, and no artificial flavors, colors, or preservatives. Baked small-batch in Eagle, Idaho and shipped fresh.
