Strawberry Swirl Zucchini Bread

Our most elegant zucchini bread. We make the strawberry jam from scratch using whole strawberries, then swirl it through a tender zucchini batter and finish with a white chocolate glaze. The result is a bread that looks as beautiful as it tastes.

What goes into it:

• Homemade strawberry jam from whole strawberries
• White chocolate glaze
• Locally grown Idaho zucchini
• Organic flour from Hillside Grain
• Coconut sugar (no refined sugar)
• Coconut oil (no seed oils)
• Farm-fresh eggs from Plain Folk Farms

Allergens: Contains eggs, wheat, dairy (white chocolate). Baked in a facility that also processes tree nuts, peanuts, soy, and coconut.

Storage: Room temperature for 3 days, refrigerate up to 1 week, or freeze for up to 3 months. Wrap tightly before freezing.

Serving suggestion: Best at room temperature so the white chocolate glaze stays soft. Makes a beautiful gift or centerpiece for brunch.