Strawberry Swirl Zucchini Bread, Made With Real Ingredients
Our most elegant zucchini bread. We make the strawberry jam from scratch using whole strawberries, then swirl it through a tender zucchini batter and finish with a white chocolate glaze. The result is a bread that looks as beautiful as it tastes.
What goes into it:
- Homemade strawberry jam from whole strawberries
- White chocolate glaze
- Locally grown Idaho zucchini
- Organic flour from Hillside Grain
- Coconut sugar (no refined sugar)
- Coconut oil (no seed oils)
- Farm-fresh eggs from Plain Folk Farms
- Chia seeds
Allergens: Contains eggs, wheat, dairy (white chocolate). Baked in a facility that also processes tree nuts, peanuts, soy, and coconut.
Storage: Room temperature for 3 days, refrigerate up to 1 week, or freeze for up to 3 months. Wrap tightly before freezing.
Serving suggestion: Best at room temperature so the white chocolate glaze stays soft. Makes a beautiful gift or centerpiece for brunch.
Real ingredients only — a spoonful of chia in every loaf, coconut sugar with no refined sugar, coconut oil instead of seed oils, and no artificial flavors, colors, or preservatives. Baked small-batch in Eagle, Idaho and shipped fresh.
