On summer pause — back in September
We've paused shipping our breads and brownies until the weather cools. Summer transit temperatures are outpacing our ice packs, and we'd rather send nothing than send a loaf that doesn't arrive the way it left our kitchen.
Ordering reopens in September. Until then, find us at Treasure Valley farmers markets and local events — or get in touch about local pickup in Eagle.
Strawberry Swirl Zucchini Bread, Made With Real Ingredients
Our most elegant zucchini bread. We make the strawberry jam from scratch using whole strawberries, then swirl it through a tender zucchini batter and finish with a white chocolate glaze. The result is a bread that looks as beautiful as it tastes.
What goes into it:
- Homemade strawberry jam from whole strawberries
- White chocolate glaze
- Locally grown Idaho zucchini
- Organic flour from Hillside Grain
- Coconut sugar (no refined sugar)
- Coconut oil (no seed oils)
- Farm-fresh eggs from Plain Folk Farms
- Chia seeds
Allergens: Contains eggs, wheat, dairy (white chocolate). Baked in a facility that also processes tree nuts, peanuts, soy, and coconut.
Storage: Room temperature for 3 days, refrigerate up to 1 week, or freeze for up to 3 months. Wrap tightly before freezing.
Serving suggestion: Best at room temperature so the white chocolate glaze stays soft. Makes a beautiful gift or centerpiece for brunch.
Real ingredients only — a spoonful of chia in every loaf, coconut sugar with no refined sugar, coconut oil instead of seed oils, and no artificial flavors, colors, or preservatives. Baked small-batch in Eagle, Idaho and shipped fresh.
