Our breads and brownies are on summer pause — back in September. Summer transit heat is outpacing our ice packs, and we won't ship a loaf that won't arrive the way it left our kitchen. Our granola still ships year-round.
Nora's Family Bakery sources flour from Hillside Grain, eggs and zucchini from Plain Folk Farms, honey from Steele Legacy. Here is the named-supplier story behind the bakery.
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