Sourdough Brownies
On summer pause — back in September. We've paused shipping our breads and brownies until the weather cools — summer transit temperatures are outpacing our ice packs. Ordering reopens in September. Until then, find us at Treasure Valley farmers markets and local events, or get in touch about local pickup in Eagle.
Our sourdough brownies are unlike any brownie you've had — fudgy, rich, and made with our active sourdough starter for a depth of flavor refined-sugar brownies can't match.
Why Sourdough Brownies Are Different
The sourdough discard adds tang, complexity, and a chewy texture you can't fake with conventional brownie recipes. We sweeten with coconut sugar instead of refined, use Plain Folk Farms eggs, and bake every batch in our Eagle, Idaho home kitchen. Three flavors in this collection — Original, Peanut Butter Swirl, and seasonal rotations.
Idaho-Made, Shipped Fresh
Sourdough brownies travel well, and ours ship nationwide within one to two days of baking. From a small Idaho Preferred bakery with no commercial shortcuts, no shelf stabilizers — just real ingredients in small batches, baked the morning we send them out.
