Blog
Hillside Grain is a small organic flour mill in Bellevue, Idaho. Their fresh-milled, glyphosate-free flour is the foundation of Nora's Family Bakery. Here is the supplier story.
Local Idaho honey changes a recipe in real, measurable ways. Here is how Nora's Family Bakery uses Steele Legacy Honey in our granola and breads, and what shifting from sugar to honey actually does.
Coconut sugar bakes differently from granulated sugar. Here is what it is, how it changes your recipes, and why we use it in every Nora's Family Bakery loaf.
Nora's Family Bakery sources flour from Hillside Grain, eggs and zucchini from Plain Folk Farms, honey from Steele Legacy. Here is the named-supplier story behind the bakery.
Nora's Family Bakery is a regular at Capital City Public Market in Boise and Eagle Saturday Market. Here is the schedule, what we bring, and why farmers markets matter for a small bakery.
Idaho's family-run bakeries lean on local wheat, honey, eggs, and the Idaho Preferred designation. Here is what makes Idaho baked goods distinctive and what to look for online.
