Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread, Made With Real Ingredients

Rich, fudgy, and hiding a full serving of vegetables. We pack this bread with Dutch cocoa and real chocolate chips, then add freshly grated Idaho zucchini for moisture that keeps every slice dense and decadent. Kids love it, and most of them never guess there is zucchini inside.

What goes into it:

• Dutch-process cocoa and real chocolate chips
• Locally grown Idaho zucchini
• Organic flour from Hillside Grain
• Coconut sugar (no refined sugar)
• Coconut oil (no seed oils)
• Farm-fresh eggs from Plain Folk Farms
• Chia seeds

Allergens: Contains eggs, wheat, dairy (chocolate). Baked in a facility that also processes tree nuts, peanuts, soy, and coconut.

Storage: Room temperature for 3 days, refrigerate up to 1 week, or freeze for up to 3 months. Wrap tightly before freezing.

Serving suggestion: Warm a slice and serve with a glass of cold milk. Also great crumbled over vanilla ice cream.

Available sizes: Single serving ($8) or full loaf ($20).

Real ingredients only — a spoonful of chia in every loaf, coconut oil instead of seed oils, and no artificial flavors, colors, or preservatives. Baked small-batch in Eagle, Idaho and shipped fresh.