Old Fashioned Banana Bread, Made With Real Ingredients
Our Old Fashioned Banana Bread is where it all started — the recipe that put Nora's Family Bakery on the map. We take perfectly ripe bananas and fold them into a batter sweetened with coconut sugar, then stud each loaf with crunchy walnuts for that classic homemade taste. This is the banana bread your grandmother wished she made.
What makes it special: Simple, honest, and deeply satisfying. We don't try to reinvent the wheel here — we just make it better. Every loaf is mixed by hand in small batches right here in Eagle, Idaho, using ingredients we'd feed our own family. No artificial flavors, no artificial colors, no preservatives — ever.
Key ingredients:
- Organic flour from Hillside Grain
- Coconut sugar
- Farm-fresh eggs from local Idaho farms
- Real butter and crunchy walnuts
- Perfectly ripe bananas
- Chia seeds
Contains: Wheat, eggs, dairy, tree nuts (walnuts). Produced in a facility that also processes peanuts, other tree nuts, coconut, and soy.
Storage: Stays fresh at room temperature for 3 days. Refrigerate for up to 1 week, or freeze for up to 3 months.
Serving suggestion: Slice thick and toast with a pat of butter alongside your morning coffee. It's also incredible warmed up with a drizzle of honey.
Available in half loaf ($12) and full loaf ($20).
And like every Nora's loaf: a spoonful of chia and coconut oil instead of seed oils — with no refined sugar, just coconut sugar.
