If you loved PB&J sandwiches growing up, this banana bread is going to make your day. Our Peanut Butter and Jelly Banana Bread swirls creamy peanut butter and sweet berry jam through a moist banana bread batter for a loaf that's equal parts nostalgic and delicious. Kids go absolutely wild for it — and so do the grown-ups.
What makes it special: We're talking real peanut butter and real berry jam baked right into every slice. No artificial flavors, no fake stuff. Just the classic combo you grew up with, elevated into a bakery-quality loaf. This one flies off the shelf at farmers markets and for good reason — it tastes like childhood in the best possible way.
Key ingredients:
- Creamy peanut butter
- Real berry jam
- Organic flour from Hillside Grain
- Coconut sugar and local Treasure Valley honey
- Farm-fresh eggs from local Idaho farms
- Real butter
- Perfectly ripe bananas
Contains: Wheat, eggs, dairy, peanuts. Produced in a facility that also processes tree nuts, coconut, and soy.
Storage: Stays fresh at room temperature for 3 days. Refrigerate for up to 1 week, or freeze for up to 3 months.
Serving suggestion: Toast a slice for breakfast, pack it in a lunchbox for the ultimate school snack, or enjoy with a tall glass of cold milk after dinner.
Available in half loaf ($12) and full loaf ($24).
