White Chocolate Lavender Zucchini Bread

Floral, creamy, and unlike anything you have tried. We fold organic lavender and white chocolate into a moist zucchini batter for a bread that is equal parts elegant and comforting. This is the flavor people do not expect to love and then cannot stop eating.

What goes into it:

• Organic culinary lavender
• White chocolate
• Locally grown Idaho zucchini
• Organic flour from Hillside Grain
• Coconut sugar (no refined sugar)
• Coconut oil (no seed oils)
• Farm-fresh eggs from Plain Folk Farms

Allergens: Contains eggs, wheat, dairy (white chocolate). Baked in a facility that also processes tree nuts, peanuts, soy, and coconut.

Storage: Room temperature for 3 days, refrigerate up to 1 week, or freeze for up to 3 months. Wrap tightly before freezing.

Serving suggestion: Pair with earl grey or chamomile tea. This is our most popular flavor for gifts and special occasions.

Available sizes: Half loaf ($12) or full loaf ($20).