On summer pause — back in September
We've paused shipping our breads and brownies until the weather cools. Summer transit temperatures are outpacing our ice packs, and we'd rather send nothing than send a loaf that doesn't arrive the way it left our kitchen.
Ordering reopens in September. Until then, find us at Treasure Valley farmers markets and local events — or get in touch about local pickup in Eagle.
White Chocolate Lavender Zucchini Bread, Made With Real Ingredients
Floral, creamy, and unlike anything you have tried. We fold organic lavender and white chocolate into a moist zucchini batter for a bread that is equal parts elegant and comforting. This is the flavor people do not expect to love and then cannot stop eating.
What goes into it:
- Organic culinary lavender
- White chocolate
- Locally grown Idaho zucchini
- Organic flour from Hillside Grain
- Coconut sugar (no refined sugar)
- Coconut oil (no seed oils)
- Farm-fresh eggs from Plain Folk Farms
- Chia seeds
Allergens: Contains eggs, wheat, dairy (white chocolate). Baked in a facility that also processes tree nuts, peanuts, soy, and coconut.
Storage: Room temperature for 3 days, refrigerate up to 1 week, or freeze for up to 3 months. Wrap tightly before freezing.
Serving suggestion: Pair with earl grey or chamomile tea. This is our most popular flavor for gifts and special occasions.
Available sizes: Half loaf ($12) or full loaf ($20).
Real ingredients only — a spoonful of chia in every loaf, coconut oil instead of seed oils, and no artificial flavors, colors, or preservatives. Baked small-batch in Eagle, Idaho and shipped fresh.
