White Chocolate Lavender Zucchini Bread, Made With Real Ingredients
Floral, creamy, and unlike anything you have tried. We fold organic lavender and white chocolate into a moist zucchini batter for a bread that is equal parts elegant and comforting. This is the flavor people do not expect to love and then cannot stop eating.
What goes into it:
- Organic culinary lavender
- White chocolate
- Locally grown Idaho zucchini
- Organic flour from Hillside Grain
- Coconut sugar (no refined sugar)
- Coconut oil (no seed oils)
- Farm-fresh eggs from Plain Folk Farms
Allergens: Contains eggs, wheat, dairy (white chocolate). Baked in a facility that also processes tree nuts, peanuts, soy, and coconut.
Storage: Room temperature for 3 days, refrigerate up to 1 week, or freeze for up to 3 months. Wrap tightly before freezing.
Serving suggestion: Pair with earl grey or chamomile tea. This is our most popular flavor for gifts and special occasions.
Available sizes: Half loaf ($12) or full loaf ($20).
Real ingredients only — coconut sugar instead of refined, no artificial flavors, no artificial colors, no preservatives. Baked small-batch in Eagle, Idaho and shipped fresh.
